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Sesame Paste
Yield: 4 Servings
Ingredients and directions for this recipe
1/4 c Water
1/4 c Peanut butter
2/3 ts Salt
3 dr Sesame oil; more or less
1. Gradually add water to peanut butter, stirring the mixture to a smooth
paste.
2. Then blend in salt and sesame oil.
NOTE: This version approximates the imported variety.
From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive,
See also:
Previous recipe Sesame Pasta^
Next recipe Sesame Pea-shoot Salad
Or try one of these recipes:
Autumn Soup
Cocoa-nut Bread With Chocolate Honey Butter