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Sesame Pizza

Yield: 4 servings

Ingredients and directions for this recipe

-FOR THE BASE-
8 oz Wholemeal flour
1 ts Baking powder
1/4 ts Salt
1 tb Sesame seeds
1 Free-range egg; beaten
5 fl Milk; (5 to 6)
1 tb Olive oil

FOR THE TOPPING
1 tb Olive oil
1 Onion; finely chopped
2 Cloves garlic; crushed
1/2 Red pepper; deseeded and
-diced
4 oz Mushrooms
1 ts Oregano
1 14 ounces ti chopped
-tomatoes
1 tb Sun dried tomatoes; finely
-chopped
Salt and pepper
2 oz Mozzarella cheese; (2 to 3)
2 ts Sesame seeds

1. Mix the flour with the baking powder, salt and sesame seeds.

2. Beat the egg with the milk and olive oil and pour over the flour. Work
to a soft dough adding more flour if necessary. Roll out into a circle or
press into a Swiss roll tray. Bake at 200C/400F/gas mark 6 for 10
minutes.

3. For the topping, heat the oil and gently fry the onion and garlic for 10
minutes until soft. Add the pepper and mushrooms and cook for another 5
minutes.

4. Add the herbs to the pan and both types of tomatoes. Leave the mixture
to simmer until the liquid has reduced and the sauce has a moist, rather
than sloppy consistency. Season to taste.

5. Spread the topping over the base, cover with cheese and sesame seeds and
grill until the cheese has melted.

See also:
Previous recipe Sesame Peanut Candy
Next recipe Sesame Pork Balls With Sweetsour Sauce

Or try one of these recipes:
Autumn Squash Stuffed With Carrot Couscous
Cocoalight Cake