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Sesame Pork Balls With Sweetsour Sauce

Yield: 4 servings

Ingredients and directions for this recipe

1 500 gram pac minced pork
1 bn Salad onions; finely chopped
1 tb Five spice powder
1 tb Plain flour
Salt and freshly ground
-black pepper
2 tb Sesame seeds
1 tb Sunflower oil
1 pk Fresh or frozen stir-fry
-vegetables
1 350 g jar sweet and sour
-stir-fry sauce

Preheat the oven to 200 C, 400 F, Gas Mark 6.

In a mixing bowl combine the pork, salad onions, five spice powder, plain
flour and seasoning and mix thoroughly. Using your hands form the mixture
into 12 even sized balls. Take a few sesame seeds in your hand to coat each
ball. Place the balls on a baking sheet and cook in the preheated oven for
20 minutes.

Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry
the vegetables following on pack instructions. Once the vegetables are
ready add the stir-fry sauce and heat through.

Add the cooked pork balls to the vegetables and sauce and serve.

Notes Delicious served with egg thread noodles or rice.

See also:
Previous recipe Sesame Pizza
Next recipe Sesame Pork Chops

Or try one of these recipes:
Autumn Stir-fry Of Vegetables
Cocoanut Cake