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Sesame Pork Tidbits With Sweet And Sour Sauce
Yield: 36 servings
Ingredients and directions for this recipe
1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds
1/2 c Cornstarch 3 c Vegetable Oil
1/4 c Teriyaki Sauce
-SWEET & SOUR SAUCE-
1/4 c Sugar 1/4 c Water
1/4 c Vinegar 1 tb Teriyaki Sauce
1/4 c Catsup 1 1/2 ts Cornstarch
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium
saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
cook, stirring constantly, until golden brown, about 2 minutes. Remove and
drain on paper towels. Repeat with remaining pork. Serve immediately with
warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
high heat, stirring constantly, until thickened.
See also:
Previous recipe Sesame Pork Tidbits With Sweet & Sour Sauce
Next recipe Sesame Pork With Courgettes And Red Wine Sauce
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