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Sesame Pork With Garlic Cream Sauce

Yield: 6 Servings

Ingredients and directions for this recipe

1 1/2 lb Pork tenderloin
1 tb Vegetable oil
1 tb Sesame seeds
1 tb Margarine, butter, or spread
2 Cloves garlic, finely
-chopped
1 pk (3 oz.) cream cheese, cut
-into cubes
1 tb Chopped fresh chives, or
1 tsp. freeze-dried

Cut pork into 1/2 inch slices.

Set oven control to broil. Brush oil over pork. Place pork on rack in
broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops
4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame
seeds. Broil about 5 minutes longer or until pork is slightly pink in
center.

Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic
in margarine about 2 minutes, stirring occasionally, until softened; reduce
heat to low.

Stir cream cheese and milk into garlic mixture. Cook about 1 minute,
stirring constantly, until smooth and hot. Stir in chives. Serve with pork.
Serves 6

See also:
Previous recipe Sesame Pork With Courgettes And Red Wine Sauce
Next recipe Sesame Potato Latkes

Or try one of these recipes:
Autumnal Jalapeno Jelly
Cocoanut Macaroons