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Sesame Potato Latkes

Yield: 1 Servings

Ingredients and directions for this recipe

2 lg Potatoes; ( 1 1/2 pounds)
-boiled in their skins
1 Garlic clove; minced
Vegatable oil
2 tb Bread crumbs or matzo meal
Salt
Freshly ground black pepper
Sesame seeds

Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil,
and the bread crumbs. Season to taste with salt and pepper. Blend well.
Shape into thin latkes. Pour sesame seeds into a flat plate and press both
sides of the latkes into the seeds to coat then. In a large heavy skillet,
heat 1/4 inch of oil. Place the latkes in the hot oil and fry on both sides
until golden brown. Drain onpapper towels. Serve immediately.

See also:
Previous recipe Sesame Pork With Garlic Cream Sauce
Next recipe Sesame Prawn Toasts

Or try one of these recipes:
Ava J. Cox's Hot Water Cornbread
Cocoanut Meringues