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Sesame Pumpkin-seed Brittle

Yield: 1 /2 pound

Ingredients and directions for this recipe

1 c Sugar
3 tb Hulled green pumpkin seeds,
Chopped
1 1/2 ts Sesame seeds

In a dry heavy skillet cook the sugar over moderate heat until it
begins to melt and continue cooking it, stirring with a fork, until
it is melted completely and is golden caramel. Remove the skillet
from the heat, stir in the pumpkin seeds and the sesame seeds, and,
working quickly, pour the mixture onto a sheet of foil. Let the
brittle cool and break into small pieces. **The brittle may be made 1
week in advance and kept in an airtight container.**

See also:
Previous recipe Sesame Prawn Triangles
Next recipe Sesame Raisin Vinaigrette

Or try one of these recipes:
Avacado Crab Dip
Cocolat Rum Glaze