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Sesame Ramen Chicken Salad

Yield: 8 Servings

Ingredients and directions for this recipe

2 pk (3 oz) Chicken Flavored
-Ramen Noodles; broken &
-cooked drained/cooled
6 c Green cabbage; shredded
3 c Diced cooked chicken
1 c Celery; thinly sliced
1 c Green onions; sliced
1/2 c Carrots; shredded
1/2 c Oil
1/3 c Rice vinegar
3 tb Sugar
2 tb Toasted sesame seeds
1 tb Soy sauce
1 1/2 ts Salt
3/4 ts Pepper
1/2 ts Minced fresh garlic

Cook Ramen Noodles in enough water to cover, adding flavor pkts. In a large
bowl, toss together ramen noodles, cabbage, chicken, celery, onions and
carrots. In a small bowl, whisk together remaining ingredients until sugar
dissolves. Pour dressing over cabbage mixture and toss until all
ingreidents are well coated. Chill for 1 hour before serving. Refrigerate
if not being served immediately. MC formatting by bobbi744@sojourn.com

Serving Ideas : Nice make-ahead pot-luck dish. Try using Savoy cabbage.

NOTES : Can use diced cooked turkey as substitute for chicken. This was
delicious.

See also:
Previous recipe Sesame Raisin Vinaigrette
Next recipe Sesame Rice

Or try one of these recipes:
Avacado Dip #2
Cocolat Walnut Torte