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Sesame Salmon Steaks

Yield: 4 Servings

Ingredients and directions for this recipe

4 Salmon steaks; 6-8 oz each
3 tb Tahini
2 tb Toasted chili sesameseed oil
1 c Brown oil
2 tb White sesame seeds
1 ts Ginger, powdered
1 ts Cracked black pepper

Look for tahini in Middle Eastern shops and toasted chili sesame oil
in Asian markets.

1. Clean and dry salmon. Whisk together all ingredients except salmon
in small bowl. Pour into a gallon-sized zip-seal plastic bag along
with fish. Seal and refrigerate at least 8 hours.

2. Prepare a grill. Remove salmon from marinade; pat dry. When hot,
place salmon on grill and cook 6 to 7 minutes per side. (Steaks may
also be broiled, 10 minutes per inch thickness.)

See also:
Previous recipe Sesame Salad Dressing
Next recipe Sesame Salmon With Soba Noodles

Or try one of these recipes:
Avacado-lime Jello Salad
Coconut & Macadamia Nut Banana Breads *jb