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Sesame Salt

Yield: 1 servings

Ingredients and directions for this recipe

1 c White sesame seeds
1 ts Salt

Place the sesame seeds in a frying pan over medium heat and toast, stirring
constantly, until they just begin to turn a light brown and smell
wonderful. Place in a food blender, grind to a coarse texture and stir in
the salt. Store in a covered jar in the refrigerator.

Comments: This is an easy to prepare Korean condiment you will find useful
in salads and sandwiches, in addition to some of the recipes in my column.

See also:
Previous recipe Sesame Salmon With Soba Noodles
Next recipe Sesame Sauce

Or try one of these recipes:
Avec
Coconut Almond Balls