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Sesame Sauce For Meat

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Sesame seeds; white
2 ts English mustard; powdered
2/3 c Soy sauce
2/3 c Vegetable oil
1 tb Garlic; freshly ground
1/2 c Onion; freshly ground

Bake the white sesame seeds until golden brown.

To make the mustard, add water to it gradually until it reaches the
consistency of very thick cream, stirring well and breaking up all lumps.
This should stand 10 minutes to develop its full flavor. Mix the mustard
with the soy sauce and the vegetable oil. Place in blender. Add garlic and
onion. Blend until smooth and creamy.

Me ke aloha, Mary

See also:
Previous recipe Sesame Sauce
Next recipe Sesame Scallion Pancakes^

Or try one of these recipes:
Avery Island Barbecue Sauce
Coconut Almond Fudge By Beth Sippei (national Winner)