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S'more Brownies

Yield: 12 Servings

Ingredients and directions for this recipe

--BASE--
3/4 c Fine graham cracker crumbs
3 tb Sugar
3 tb Butter, melted

BROWNIE LAYER
1/2 c Butter, room temperature
2 oz Unsweetened chocolate
1 c Sugar
2 lg Eggs
1/2 ts Vanilla
1/2 c Flour
3 oz Milk chocolate, finely
-chopped (or 1/2 cup milk
-chocolate chips)

TOPPING
1 1/2 c Mini marshmallows

Heat oven to 350. Line an 8" square pan with a double thickness of foil,
letting ends extend above pan on 2 sides. Lightly grease foil in pan.

For Base: In a small bowl mix all ingredients until blended. Press evenly
over bottom of lined pan.

For Brownie Layer: Melt butter and unsweetened chocolate in a large bowl in
the microwave or meduim size saucepan over low heat. Stir until blended.
Off heat, whisk in sugar, then eggs and vanilla. Stir in flour just until
blended. Spread batter evenly over crumb mixture.

Bake for 22 to 25 minutes until a pick inserted in the center comes out
with a moist crumb.

Sprinkle milk chocolate over warm brownie layer and let stand 5 minutes
until chocolate melts. Spread evenly.

Topping: While brownie is still warm, sprinkle marshmallows evenly over top
covering the milk chocolate completely. Broil 5 to 6" from heat

See also:
Previous recipe S'more Browines
Next recipe S'more Brownies *

Or try one of these recipes:
Akotonshi (stuffed Crabs)
Chipotle Chili Popovers