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S'more Cereal Squares

Yield: 24 Servings

Ingredients and directions for this recipe

1/2 c Light corn syrup
4 Hershey's Milk Chocolate
-Bars (1.55 oz each), broken
-into pieces
1/2 ts Vanilla extract
3 1/2 c Honey graham cereal
1 c Miniature marshmallows

Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn
syrup to boiling or place in large microwave-safe bowl and microwave at
HIGH 1 minute or to boiling. Remove from heat or microwave oven; add
chocolate and vanilla, stir until chocolate is melted. Gradually fold in
cereal until coated with chocolate. Fold in marshmallows. Press mixture
into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.
Refrigerate leftover bars to retain crispness.

YIELD: 24 bars

See also:
Previous recipe S'more Brownies *
Next recipe S'more Cookie Bars

Or try one of these recipes:
Akpith (corn/maize And Bean Flour Snack)
Chipotle Chutney