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S'more Pie

Yield: 1 Servings

Ingredients and directions for this recipe

1 Keebler Ready Graham Cracker
Crust
12 oz HERSHEY candy bar -- broken
In pieces
6 oz Hot Fudge -- warmed
30 Regular
3/4 c Milk
2 1/2 c Whipped Cream -- save 1C.for
Topping
Marshmallows

In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while
stirring - Cool Fold 1-1/2 Cup Whipped Cream into Choc Mixture Spread a
thin layer of Warm Hot Fudge over bottom of pie crust Gently spoon cooked
mixture into crust Top with reserved whipped cream Garnish with Chocolate
syrup topping Refrigerate 3 hours or until set VARIATIONS: Use chocolate
almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to
chocolate mixture. Our hostess decorated the whole top with slivered
Almonds and it was great!

See also:
Previous recipe S'more Pick Up Sticks
Next recipe S'more Pound Cake

Or try one of these recipes:
Al And Tipper Gore's Chinese Chicken With Walnuts
Chipotle Cornbread