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S'more Sandwich Cookies

Yield: 1 servings

Ingredients and directions for this recipe

1 pk Pillsbury Refrigerated
-Chocolate Chip Cookies
2 c Powdered Sugar
1 1/2 c Marshmallow Cream;
-(7 Oz. Jar)

1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or
until completely cooled.

2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the
marshmallow creme; mix until well blended.

3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups
powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch
pieces. Place 1 piece between 2 cookies; gently press together. Repeat with
remaining marshmallow mixture.

16 cookies

NOTES : When cooking out, bake the cookies ahead of time but then let the=
kids roast marshmallows and use instead of marshmallow creme mixture. For =
raining days, I bake the cookies and while hot stick a large marshmallow
between = cookies and let melt. It's easier and you don't have the added
sugar.

See also:
Previous recipe S'more Pound Cake
Next recipe S'more Squares

Or try one of these recipes:
Al Forno And Johanne Killeen's Grilled Pizza
Chipotle Cornbread (fat Free Version)