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Sopa Seca (mexican Rice)

Yield: 1 Servings

Ingredients and directions for this recipe

2 ts Olive oil
1/2 ts Minced garlic
1/2 c Chopped onions
1 lg Tomato chopped
1 c Uncooked; converted rice
1 sm Green pepper; seeded and
1 cn Chicken broth; (13 ounce)
1 ds Red pepper
1/2 ts Oregano
1/2 ts Salt

Heat oil in a Dutch oven over moderate heat. Add garlic, onion and tomato.
Cover and cook 3 minutes, or until onion is soft. Add rice and cook for 2 m
inutes, stirring until rice is shiny and hot.Stir in green pepper, chicken
broth, red pepper, oregano and salt. Bring to a boil. Cover and bake for 20
minutes at 400 degrees. 4 servings.

See also:
Previous recipe Sopa Seca (dry Soup)
Next recipe Sopa Seca Con Hongos

Or try one of these recipes:
Basic Beef With Gravy
Cranberry Or Blueberry Muffins