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Sopaillas

Yield: 1 servings

Ingredients and directions for this recipe

1 c All-purpose flour Cooking oil for deep-fat
1 1/2 ts Baking powder Frying
1/4 ts Salt Honey, optional
1 tb Shortening Confectioners' sugar,
1/3 c Warm water Optional

In a bowl, combine flour, baking powder and salt. Cut in shortening
unlil mixture resembles fine crumbs. Gradually add water, stirring
with a fork. The dough will be crumbly. On a lightly floured surface,
knead the dough for 3 minutes or until smooth. Cover and let rest for
10 minutes. Roll out into a l2-in. x 10-in, rectangle. Cut into 12
squares. In a deep-fat fryer, heat 2 in. of oil to 375 deg.. Fry
sopaipillas for 1-2 minutes per side. Drain on paper towels; keep hot
in a warm oven. Serve with honey or dust with confectioners' sugar if
desired. Yield: 6-8 servings

See also:
Previous recipe Sopa Verde De Elote (green Corn Soup)
Next recipe Sopaipillas

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