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Sopapilla

Yield: 18 servings

Ingredients and directions for this recipe

YIELD: 1 SERVINGS
2 c Flour
2 ts Baking powder
1 ts Salt
2 ea Tb Shortening or oil
1/2 c +3-4 tb cold water
Oil for frying
Honey or cinnamon & sugar

Sift flour, baking powder and salt together into small bowl of elec-
tric mixer. Add shortening. Blend at lowest speed of mixer,
gradually adding cold water until mixture is moistened but not
sticky. Turn dough onto lightly floured board and knead until smooth.
Divide dough into quarters. Form each quarter into ball then roll out
as thinly as possible on lightly floured board into circle. Cut
circle into pie-shaped wedges. Dough may be cut into squares or
rectangles, if desired. Heat oil in deep skillet to 400 degrees. Fry
sopaipillas until lightly browned on 1 side, then turn and brown on
other side. Drain on paper towels. Serve with honey or sprinkle with
sugar and cinnamon. Makes 18 sopaipillas. Each serving, without honey
or sugar, contains about: 69 calories; 178 mg sodium; 0 cholesterol;
3 grams fat; 10 grams carbohydrates; 1 gram protein; 0.04 gram fiber.

See also:
Previous recipe Sopaipillos
Next recipe Sopapillas

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