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Sopapillas #2

Yield: 8 Servings

Ingredients and directions for this recipe

2 tb Shortening
2 c All-purpose flour
1/2 ts Salt
2 ts Baking powder
2/3 c Lukewarm water
Oil

Date: Tue, 13 Feb 96 14:46:05 EST

submitted by: PoohBearMe@aol.com
Sopapillas are puffy little pillows of air surrounded by a crisp flaky
crust. They're good with butter or honey or whatever you like!

Combine flour, baking powder and salt. Cut in shortening thoroughly.
Sprinkle in water, 1 Tbsp at a time, tossing with fork until all flour is
moistened and dough almost clears the side of the bowl. Gather dough into a
ball. Cover and refrigerate 30 minutes. Heat 2" of oil. Roll dough into a
rectangle on lightly floured board. Cut into little 3" x 2" rectangles. Fry
till puffed and golden, turning once (about 2 minutes) Drain completely on
paper towels.

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Sopapillas #1
Next recipe Sopapillas (little Pillows)

Or try one of these recipes:
Basic Blinis
Cranberry Orange Holiday Wreath