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Sopapillas

Yield: 6 Servings

Ingredients and directions for this recipe

2 c Sifted flour
2 ts Baking powder
1 ts Salt
2 tb Lard or shortening
1/2 c Water

Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and
cut in rectangles. Deep-fry at 400 F, pushing the fritters under the
fat two or three times to assure even puffing. Cook on both sides
until nicely browned and puffed. Mades 20.

CASA BONITA - Lakewood, CO.

See also:
Previous recipe Sopapilla
Next recipe Sopapillas #1

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Basic Black-eyed Peas
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