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Sophies Soy Chicken Fillets

Yield: 1 servings

Ingredients and directions for this recipe

3 Chicken breast fillets
200 ml Soy sauce
1 1/2 ts Crushed garlic
1 ts Minced ginger
2 dr Tabasco sauce; (optional) (2
-to 3)
2 tb Oyster sauce
1 1/4 ts Sesame oil

1. Combine all the ingredients except the chicken fillets sesame oil and
mix well.

2. Place the chicken fillets in a shallow dish and pour over the marinade
and chill for at least one hour.

3. Take the chicken fillets out of the fridge and heat a frypan to a high
heat.

4. Tip the sesame oil into the frypan and swirl the oil over the base of
the pan.

5. Place the chicken fillets in the pan and fry on both sides until cooked
through, about 3 minutes each side.

Serve with a vegetable stir fry and some steamed rice!

*Serves 2 hungry people.

See also:
Previous recipe Sophie's Favorite Cabbage
Next recipe Sophisticated Blue Cheese Ball

Or try one of these recipes:
Basic Braised Brussels Sprouts
Cranberry Orange Muffins #4