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Sorbet And Berry Salad

Yield: 6 servings

Ingredients and directions for this recipe

3 md Nectarines, peeled and 1 tb Lemon juice
-Sliced 1 c Blueberries or blackberries
1/3 c Water 1 c Strawberries
1/4 c Sugar

While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food processor
Cover and blend on high speed, or process, until smooth. Pour int loaf pan,
9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes
or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost
firm.Scoop nectarine mixture onto individual plates. Arrange berries around
mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.

See also:
Previous recipe Sorbet & Berry Salad
Next recipe Sorbet Au Cabernet

Or try one of these recipes:
Basic Bread & Rolls
Cranberry Orange Punch (non-alcoholic)