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Sorbet & Berry Salad

Yield: 6 Servings

Ingredients and directions for this recipe

3 md Nectarines, peeled and
-Sliced
1/3 c Water
1/4 c Sugar
1 tb Lemon juice
1 c Blueberries or blackberries
1 c Strawberries

While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food
processor Cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours
or until almost firm.Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth. Pour into loaf
pan. Freeze about 4 hours or until almost firm.Scoop nectarine
mixture onto individual plates. Arrange berries around mixture. 6
SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.

See also:
Previous recipe Sopressata Salami
Next recipe Sorbet And Berry Salad

Or try one of these recipes:
Basic Bread
Cranberry Orange Punch