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Sorbet Caribe

Yield: 6 Servings

Ingredients and directions for this recipe

2 Very ripe bananas, sliced
-and frozen
3 oz Fresh pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened shredded coconut

Freeze pineapple juice in ice cube tray for convenience. Place the
frozen banana slices, fresh and frozen pineapple juice, and coconut
in a blender or food processor. Puree until the mixture is smooth and
resembles soft ice cream or a sluch. Serve immediately in chilled
bowls. This is another recipe from Sundays at Moosewood Restaurant.
Food & Wine RT [*] Category 4, Topic 6 Message 71 Tue May 12, 1992
R.TAULE [REETZ] at 02:59 EDT MM by QBTOMM and Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

See also:
Previous recipe Sorbet Au Sauterne (sauterne Sherbet)
Next recipe Sorbet De Pamplemousse

Or try one of these recipes:
Basic Bread Crumbs *
Cranberry Orange Sauce