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Sorbet Margaritas

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 c Tequila
1 tb Grand marnier or triple sec
1/2 c Orange juice
1 pt Your favorite fruit sorbet
Lemon juice or lime juice

Combine tequila, liqueur, O.J. and sorbet in a food processor or
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996

See also:
Previous recipe Sorbet In Orange Cups
Next recipe Sorbet Of Melon

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