Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Sorbet Of Melon

Yield: 1 Servings

Ingredients and directions for this recipe

1 Melon (1.5 kgs)
1 Lemon; juice of
50 g Sugar
2 Leaves of fresh mint
-(hierbabuena-so aromatic
-[good also for tea if
-someone has been to
-Morocco]) (up to 3)

(simple but we are in season of melon -yellow one)

Procedure: Peel the melon and clean the seeds Grind all together. -some
mint leaves chopped apart- Add the chopped mint and put in freezer for a 3
hours.

See also:
Previous recipe Sorbet Margaritas
Next recipe Sorbet Rosmarin Chantecler (rosemary Sherbet)

Or try one of these recipes:
Basic Bread Machine Recipe
Cranberry Party Mold