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Sorbet With Almond Oranges

Yield: 4 Servings

Ingredients and directions for this recipe

4 lg Navel oranges, peeled, --
: thinly Sliced rounds
1 pt lime sorbet
1/4 c mango juice
: Fresh shredded mint leaves

Sprinkle orange slices with mango juice and toss well. Chill. Drain
slices and arrange in overlapping fan pattern on plates. Add scoops
of sorbet to plate and garnish with mint. Serve immediately. You may
substitute orange juice for mango juice if desired.

See also:
Previous recipe Sorbet Rosmarin Chantecler (rosemary Sherbet)
Next recipe Sorbet With Glazed Pear Slices

Or try one of these recipes:
Basic Bread Recipe
Cranberry Pasta