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Sorbet With Glazed Pear Slices

Yield: 6 Servings

Ingredients and directions for this recipe

1 tb Margarine
3 tb Sugar
3 md Cored, peeled Bosc pears,
-cut into 8 wedges
1/2 c Apple juice
2 c Fruit-flavored sorbet

Melt margarine in a large nonstick skillet over medium-high heat. Add sugar
and pear wedges; cook 10 minutes or until tender, stirring occasionally.
Spoon pear mixture into a shallow dish; set aside.

Add apple juice to pan. Bring to a boil, and cook until reduced to 3
tablespoons, stirring frequently. Pour over pear mixture, and serve warm.
Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).

Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g
Carbohydrate; 5mg Cholesterol; 52mg Sodium

See also:
Previous recipe Sorbet With Almond Oranges
Next recipe Sorbet With Vodka-marinated Plums

Or try one of these recipes:
Basic Bread Sponge
Cranberry Peach Delight