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Sorbet With Vodka-marinated Plums

Yield: 1 servings

Ingredients and directions for this recipe

2 Plums; sliced
1/4 c Chilled vodka
2 tb Sugar
1/2 ts Grated lemon peel
Pineapple or lemon sorbet

Combine first four ingredients in bowl. Stir until sugar dissolves.
Refrigerate plum mixture at least 20 minutes.

Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

2 servings; can be doubled or tripled.

See also:
Previous recipe Sorbet With Glazed Pear Slices
Next recipe Sorbetto Di Cioccolatti

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