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Spinach Piedmontese Style

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Washed spinach
1/2 ts Pepper
1/4 c Butter
4 Anchovy filets, chopped
1/2 ts Salt
1/2 Clove garlic, chopped

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4

See also:
Previous recipe Spinach Pie With Phyllo Crust
Next recipe Spinach Pierogi Pizza

Or try one of these recipes:
Black Pepper-mustard Sauce
D'hanis (pronounced "dee-hen-is") Parisa ("pah-ree-sa")