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Spinach Polenta Topping

Yield: 6 Servings

Ingredients and directions for this recipe

2 tb Raisins
1 ea Garlic clove, quartered
1/4 c Olive oil
2 tb Pine nuts
20 oz Fresh spinach, washed,
-- dried & chopped

Soak raisins in hot water until they are plump, about
5 minutes. Drain & set aside.

Saute garlic in oil over mdium-low heat until garlic begins to brown,
about 5 minutes. Remove garlicx & discard, reserve flavoured oil.

Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
Add spinach & continue to saute until the spinach has softened, about
5 minutes. Spread over polenta & serve.

"Vegetarian

See also:
Previous recipe Spinach Pizza
Next recipe Spinach Pom Poms

Or try one of these recipes:
Black Pudding En Papillotes
Daal-baati