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Spinach Pom Poms

Yield: 1 servings

Ingredients and directions for this recipe

2 ea 10oz pkgs frozen spinach
16 pk Stove top stuffing
1 c Grated parmesan cheese
ds Of nutmeg
6 ea Eggs, beaten
3/4 c Margarine, softened

Thaw spinach and squeeze out excess water. Combine remaining
ingredients. Shape into walnut sized balls. (Can be frozen at this
stage) Bake at 350F for 10-15 minutes. Makes about 65 appetizers.
Origin: Homestyle Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95

See also:
Previous recipe Spinach Polenta Topping
Next recipe Spinach Poppers

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