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Spinach Potato Casserole

Yield: 1 Servings

Ingredients and directions for this recipe

8 md Potatoes (up to 10)
8 oz Sour cream
10 oz Box frozen spinach
2 tb Chopped onion
1 c Grated cheddar cheese
2 tb Milk
1/4 c Margarine
1 Egg
Parmesan cheese
Salt and pepper

Boil potatoes until done. Mash together with milk sour cream, margarine,
salt and pepper. Mix together spinach, egg, onion, and parmesan cheese.
Layer one half of the potatoes, then the spinach, then the other half of
the potatoes. Sprinkle with cheddar cheese. Bake approximately 40 minutes
at 350 degrees.

Instant potatoes can also be used in this recipe.

See also:
Previous recipe Spinach Potage With Chickpeas
Next recipe Spinach Potato Pancakes

Or try one of these recipes:
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Dabeli