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Spinach Puree

Yield: 1 Servings

Ingredients and directions for this recipe

1 lb Fresh spinach, cleaned
1/4 c Water
1/2 ts Salt
1 md Garlic clove, minced
1 ea Black pepper to taste

Cook the spinach without added water in a covered pot fro just a few
minutes - until tender & very bright green. Transfer to a blender &
with 1/4 cup water, puree till very smooth. Place in a small bowl.
Thin to desired consistency & season with garlic, salt & pepper.
Serve on cold pasta or on hot baked potatoes.

See also:
Previous recipe Spinach Puff^
Next recipe Spinach Quesadillas

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