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Spinach Quiche

Yield: 6 Servings

Ingredients and directions for this recipe

1 pk Spinach, frozen, chopped
1/2 c Cottage cheese
1/2 c Onions, chopped
1 c Swiss cheese, grated
1/2 c Celery, chopped
2 Eggs
1/2 Butter, stick
1 c Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
1 9" pastry shell, deep

Cook spinach in salted water according to package directions. Drain
well. Sautee onion and celery in butter until onion is soft. Into a
deep pastry shell spread cottage cheese over bottom. Mix spinach with
onion mixture and spread over cottage cheese. Sprinkle Swiss cheese
over top. Combine eggs, milk, and seasonings and pour over all. Bake
at 350 degrees for 40-45 minutes or until set. Mrs. Harold T. Cook

See also:
Previous recipe Spinach Quesadillas (hl)
Next recipe Spinach Quiche - Beverly's

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Black Russian Bundt Cake
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