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Spinach Radiatore

Yield: 4 Servings

Ingredients and directions for this recipe

4 c Radiatore pasta [3/4lb]
3 tb Olive oil
1 Onion, chopped
2 Garlic cloves, minced
1 ts Dried thyme
1 ts Dried oregano
10 oz Fresh spinach, chopped
1/4 c Stock - Vegetable or Chicken
1 ts Lemon juice
1/2 ts Salt
1/2 ts Pepper
1/2 c Light cottage cheese

In large pot of boiling salted water, cook pasta for 8-10 minutes or until
tender but firm. Drain well and return to pot.

Meanwhile, in large skillet, heat 2 tb of the oil over medium heat; cook
onion, garlic, thyme and oregano, stirring occasionally, for about 5
minutes or until onions are softened.

Add to pasta along with remaining oil, spinach, stock, lemon juice, salt
and pepper; toss to coat well. Cook over low heat for about 4 minutes or
until spinach is wilted. Stir in cottage cheese.

Per serving: about 460 calories, 17g protein, 12 g fat, 70 g carbohydrate,
high

See also:
Previous recipe Spinach Quiche With Kasha Crust - House Beautiful
Next recipe Spinach Raita

Or try one of these recipes:
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