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Spinach Red Pepper Feta Quiche

Yield: 1 Servings

Ingredients and directions for this recipe

1 Unbaked
Already -- or homebaked
1/3 c Sliced red bell pepper
1 tb Olive oil
2 c Packed fresh spinach leaves
(5 oz.) -- trimmed/washed
2 lg Eggs
1/3 c Heavy cream or milk --
Half/half works well
1/3 c Crumbled feta cheese
Pastry crust:Pillsbury

Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake
just until pale golden and set(about 7 min.) While shell is baking, in a
large skillet saute bell pepper in oil over moderately high heat, stirring,
1 minute. Add spinach and saute, stirring until wilted and tender, about 1
minute. Remove skillet from heat and season spinach mixture with salt and
pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over
bottom of shell and arrange spinach mixture on top. Pour cream mixture over
spinach and bake quiche on a baking sheet in middle of oven 15 minutes.
Reduce temperature to 350 and bake until set, about 10 minutes.

See also:
Previous recipe Spinach Raviolone With Roasted Cherry Tomatoes
Next recipe Spinach Rice

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