Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Spinach Rice Casserole

Yield: 6 servings

Ingredients and directions for this recipe

1 Onion, chopped 1 tb Low sodium tamari
2 c Spinach, chopped 1 ts Cumin
3 c Brown rice, cooked 2 Tomatoes, sliced

Saute onin in a small amount of water until translucent. Add spinach
and steam (covered) until barely tender (about 5 minutes). Remove
from heat. Mix the rice with the onions and spinach. Press into
non-stick baking dish
(9-inch square or 12-inch by 7-inch). Layer sliced tomatoes over
the top. Bake 30 minutes at 350 degrees.

See also:
Previous recipe Spinach Rice Au Gratin
Next recipe Spinach Rice Salad

Or try one of these recipes:
Black Sticky Rice
Dad's Meatloaf