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Spinach Rice Soup

Yield: 6 Servings

Ingredients and directions for this recipe

1 lg Bunch fresh parsley;
-chopped
2 Cloves garlic; pressed
Butter & oil
3 lg Onions; chopped
2 pk Frozen spinach -or-
1 lb Fresh spinach; chopped
-medium
4 -potatoes
1/2 cn Pear tomatoes
Salt & pepper to taste
2 qt Beef or chicken stock
1 c Uncooked rice

Prepare sofritto with parsley, garlic, butter & oil. Add onions, spinach,
tomatoes & potatoes & cook slowly. Water or moisture will form & when the
moisture is gone, add beef or chicken stock. Add rice, salt & pepper & cook
until rice is done, but still firm. Serve with a sprinkle of Parmesan
cheese.

MRS LAMI

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Spinach Rice Salad
Next recipe Spinach Rice Timbales^

Or try one of these recipes:
Black Sweet Rice With Taro Root
Dad's Mushroom Masterpiece