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Spinach Roasted Garlic Vinaigrette (hl)

Yield: 1 Servings

Ingredients and directions for this recipe

3 oz Fresh cello spinach
1 Clove fresh garlic; roasted,
-no color
1/2 c Canola oil
1/4 c Raspberry vinegar
1 pn Nutmeg
2 Turns fresh ground pepper
1 pn Sea salt; if desired

Blend all ingredients, except for the oil, in a blender. Blend on medium
speed for 2 minutes, then stream in the oil. Taste and season if desired.

Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.

See also:
Previous recipe Spinach Rissotto
Next recipe Spinach Roll

Or try one of these recipes:
Black Velvet Cake
Dad's Wacky Cake - Country Living