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Spinach Roll Ups

Yield: 6 Servings

Ingredients and directions for this recipe

6 oz Lasagna noodles, uncooked
10 oz Spinach, frozen
1 c Cottage cheese low fat 2%
2 tb Parmesan, grated
3/4 ts Nutmeg
1/4 ts Pepper
1/2 ts Orange peel
1/2 tb Garlic clove minced
1/2 c Onion chopped
3 tb Extra Virgin olive oil
1/2 tb Basil, dried
16 oz Tomato Sauce, canned

While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the
filling. Cool the cooked noodles and lay out flat. Spread two or three
tablespoons of the filling on each cooked noodle, and roll up end to
end. Stand up in a two quart casserole or greased eight inch square
pan. The prepare the sauce from rest of ingredients. Saute' garlic
and onion in olive oil until soft. Add basil and tomato sauce. Stir
to fully blend. Pour over the lasagna noodles and bake at 350 for 20
minutes.

See also:
Previous recipe Spinach Roll
Next recipe Spinach Rolls

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