Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Stuffed Mushrooms (finsand)

Yield: 20 Servings

Ingredients and directions for this recipe

20 lg White Mushrooms
1/3 c Onion, diced
2 tb Cornflake Crumbs
2 tb Bread Crumbs, fine
2 tb Parmesan Cheese, grated
3 tb Dry Sherry
Water
Parsley Flakes
Salt and Pepper
Garlic Powder (optional)

Wash and clean the mushrooms; then pull off the stems and dice. Place
the diced stems and onions in a small bowl, and cover with wax paper.
With the microwave on HIGH, cook for 45 seconds. Add the crumbs,
cheese, sherry and enough water to moisten the mixture. Season to
taste with parsley flakes, salt, pepper and garlic powder.

Then spoon the filling into the mushroom caps. Place them around the
edge of a large round microwave plate.

Cook on MEDIUM for 3 minutes, turning the plate every minute for even
cooking. Serve hot.

One Serving: Calories: 12 Carbohydrates: 3

Exchange: negligible

See also:
Previous recipe Stuffed Mushrooms (crocker)
Next recipe Stuffed Mushrooms (veg Times)

Or try one of these recipes:
Broiled Oysters On The Half-shell With Chipotle Paste (os
E-z Lemon Cake