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Stuffed Mushrooms Florentine

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Spinach souffle' mixture
14 lg (1 1/2 - 2 in. diameter)
-mushrooms (up TO 16)
1/4 c Butter (margarine, melted
Seasoned breadcrumbs

Set prepared souffle' mixture aside. Remove stems from mushrooms and
reserve for another use.. Rinse mushrooms and pat dry. Dip in melted butter
or margarine. Place upside down in a shallow baking dish. Stuff mushroom
caps with spinach souffle' mixture, using about 1 tablespoonful for each
mushroom. Drizzle with any remaining butter or margarine. Top each mushroom
with a frew seasoned breadcrumbs. Bake 15 minutes or until souffle'
mixzture is done. Makes 14 - 16 appetizers.

See also:
Previous recipe Stuffed Mushrooms Creole
Next recipe Stuffed Mushrooms Ii

Or try one of these recipes:
Broiled Peppered Tuna Steak
E. Michura's Overnight French Toast W/cinnamo