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Stuffed Mushrooms *sss*

Yield: 4 servings

Ingredients and directions for this recipe

-Sherilyn Schamber 2 ts Parsley, minced
1 lb Mushrooms Salt and pepper
5 sl Bacon 1/2 ts Fresh basil, minced
1/2 c Onion, minced 2 cl Garlic, minced
8 oz Cream cheese, softened

Preheat oven 425. Remove and mince stems of mushrooms. Fry bacon until
crisp. Remove with slotted spoon and crumble. Saute onion in bacon
fat. Place cream cheese in bowl and combine with mushroom stems,
bacon, onion, parsley, salt, pepper, basil, and garlic. Stuff
mushroom caps with mixture. Place on greased cookie sheet. Bake 8-10
mins.

See also:
Previous recipe Stuffed Mushrooms (vegan)
Next recipe Stuffed Mushrooms 2

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