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Stuffed Mushrooms (veg Times)

Yield: 1 Servings

Ingredients and directions for this recipe

8 lg Mushrooms
3 tb Olive oil
3/4 lb Tomatoes, peeled & finely
-- chopped
1 Garlic clove, crushed
1 bn Scallions, thinly sliced
3 tb Chopped fresh chives
Salt & pepper to taste
1/2 tb Lemon juice

Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms
on it stalk side up. Pour 1/2 ts olive oil over each one & bake for
20 minutes. Remove from oven & set aside to cool.

Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt &
pepper. Stir in the rest of the oilve oil & lemon juice. Fill each
mushroom cap & serve.

"Vegetarian Times" December, 1991

See also:
Previous recipe Stuffed Mushrooms (finsand)
Next recipe Stuffed Mushrooms (vegan)

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