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Stuffed Mushrooms With Cheese

Yield: 4 Servings

Ingredients and directions for this recipe

8 oz Mushrooms
1 c Bread crumbs, Italian-style
1/4 c Worcestershire Sauce
1 Egg, beaten
4 oz Pepperoni slices
8 oz Mozzarella cheese, shredded
1/2 c Chopped onions

1. Remove stems from mushroom caps; chop stems into small pieces and
put into a large bowl. Add remaining ingredients and mix together
with your hands so that the mixture sticks together. If mixture is
too dry, add another beaten egg.

2. Place mushroom caps in heavy baking pan and fill each cap with a
mound of mushroom mixture. Use leftover mixture to cover mushrooms
already stuffed.

3. Cover pan and bake at 350 for about 30 minutes or until cheese is
bubbling. Serve immediately.

See also:
Previous recipe Stuffed Mushrooms Parma
Next recipe Stuffed Mushrooms With Crabmeat

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