Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Stuffed Mussels

Yield: 1 servings

Ingredients and directions for this recipe

1/4 Bag mussels; cooked as
-earlier
1 tb Olive oil
75 g Streaky bacon; finely
-chopped
100 g Onion; finely chopped
1 tb Chopped parsley
4 sl Bread; crusts removed
1 Handful mint and coriander

Preheat oven to 200c/400f.

1 Lay the mussels in their half shell in a gratin dish. Heat the olive oil
in a small frying pan, and fry the bacon and onion. Stir in the chopped
parsley, and cover the mussels with the mixture.

2 Process the bread with the herbs in a food processor to make breadcrumbs.
Spoon over the mussels and bake in the oven for a few minutes until the
breadcrumbs are crisp and golden.

See also:
Previous recipe Stuffed Muskox Tenderloin With Cranberry Coulis
Next recipe Stuffed Mussels San Remo

Or try one of these recipes:
Broiled Portobello Mushrooms With Scrambled Eggs
Eagle Chocolate Cake