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Stuffed Nasturtium Blossoms - Country Cooking

Yield: 6 appetizers

Ingredients and directions for this recipe

24 Pesticide-free nasturtiums 24 Capers
1/4 c Cream cheese, at room temp.

1. Place nasturtiurm on a tray or large platter. With butter knife,
press about 1/2 t cream cheese into center of each nasturtium. Pat
capers dry on paper towels. Push a caper into the center of the cream
cheese in each flower.

2. Serve stuffed nasturtiums immediately or refrigerate until ready to
serve, no more than 1 hour.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

See also:
Previous recipe Stuffed Nam Slices
Next recipe Stuffed Nasturtium Flowers

Or try one of these recipes:
Broiled Prawns With Tomato & Chili Nam Yuey
Earl Grey Tea Rice