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Stuffed Okra 2

Yield: 2 Servings

Ingredients and directions for this recipe

225 g Okra
1/2 ts Paprika
1/2 ts Chilli powder
1 ts Mango powder (amchur)
1/2 ts Ground ginger
Salt
4 tb Oil

Wash the okra and dry on absorbent kitchen paper. Cut off the stalks and
slice the okra in half lengthways.

Mix together the spices and salt.

Stuff the okra with the spice mix and leave them to stand in a cool place
for at least 30 minutes.

Heat the oil and fry the okra for about 4 minutes, turning carefully to
cook on all sides

See also:
Previous recipe Stuffed Okra (ladyfingers)
Next recipe Stuffed Olives, Ascoli Style (olive All'ascolana)

Or try one of these recipes:
Broiled Red Snapper With Tarragon Mayonnaise
Earl's Steamed Crabs