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Stuffed Pablano Peppers

Yield: 4 Servings

Ingredients and directions for this recipe

Pablano peppers (Ralph's
-sells them as 'Pastillo').
Goat cheese
Marinara sauce

Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT)

From: "Curt Snyder, Hot's Desire" hotsdesr@deltanet.com

Subject: SoCal Hotluck Recipes Cut and clean Pablano peppers (Ralph's sells
them as 'Pastillo'). Par-boil or microwave until tender. Stuff with goat
cheese, top with marinara sauce. Heat and serve.

CHILE-HEADS DIGEST V2 #306

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive,

See also:
Previous recipe Stuffed Oysters
Next recipe Stuffed Pamplet

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